年龄
11年
颜色
原产国 United Kingdom
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Shute
自2013以来
I've made other breads for 30 years and decided to experiment with natural fermentation
特性
Strong crust, large holes, often slow to rise. Can be all white, 50/50, Wholewheat or Rye
味道
配方
起始配料
- % Strong white flour
喂养配料
1
To stock starter, add 30g approx flour, 30ml water, mix thoroughly incorporating air
制作方法
1
Standard strong white flour and tap water added in equal volumes to the basic starter. On occasions incorporate home made plain yoghurt at the final stage
% Strong white flour