Idade
10anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Kip
desde 2014
In culinary school, we learned how to bake bread and I fell in love.
Características
Kip smells like a mixture of wheat and yogurt when happy! He typically bubbles up in 5 hours when at a temperature above 65 degrees. He's 6 years old and going strong.
Sabor
Receita
Ingredientes iniciais
- .25Cup Whole wheat flour
- .25Cup Water
Ingredientes para alimentar
1
Método de trabalho
1
When feeding I discard all but a tablespoon and add equal parts water and whole wheat flour.
.25Cup Whole wheat flour
.25Cup Water
Result
Sourdough crackers
Sourdough discard crackers made with herbs and cheese.
Sourdough Banana Bread
Banana bread made with sourdough starter.
Sourdough Liege Waffles
Liege waffles leavened with sourdough
Sourdough Apple Cider Doughnuts
Apple Cider Doughnuts made with Sourdough
