Âge
10Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Kip
Depuis 2014
In culinary school, we learned how to bake bread and I fell in love.
Caractéristiques
Kip smells like a mixture of wheat and yogurt when happy! He typically bubbles up in 5 hours when at a temperature above 65 degrees. He's 6 years old and going strong.
Goût et saveur
Recette
Ingrédients de base
- .25Cup Whole wheat flour
- .25Cup Water
Ingrédients pour nourrir le levain
1
Méthode de travail
1
When feeding I discard all but a tablespoon and add equal parts water and whole wheat flour.
.25Cup Whole wheat flour
.25Cup Water
Result
Sourdough crackers
Sourdough discard crackers made with herbs and cheese.
Sourdough Banana Bread
Banana bread made with sourdough starter.
Sourdough Liege Waffles
Liege waffles leavened with sourdough
Sourdough Apple Cider Doughnuts
Apple Cider Doughnuts made with Sourdough
