Возраст
10года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Kip
С 2014
In culinary school, we learned how to bake bread and I fell in love.
Характеристики
Kip smells like a mixture of wheat and yogurt when happy! He typically bubbles up in 5 hours when at a temperature above 65 degrees. He's 6 years old and going strong.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- .25Cup Whole wheat flour
- .25Cup Water
Ингредиенты для обновления
1
Метод работы
1
When feeding I discard all but a tablespoon and add equal parts water and whole wheat flour.
.25Cup Whole wheat flour
.25Cup Water
Result
Sourdough crackers
Sourdough discard crackers made with herbs and cheese.
Sourdough Banana Bread
Banana bread made with sourdough starter.
Sourdough Liege Waffles
Liege waffles leavened with sourdough
Sourdough Apple Cider Doughnuts
Apple Cider Doughnuts made with Sourdough
