Kip recipe

Kip

San Francisco, Stati Uniti d'America

Miscela

50%
50%
Liquido Farina Altro
Kip

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dal 2014

In culinary school, we learned how to bake bread and I fell in love.

Caratteristiche

Kip smells like a mixture of wheat and yogurt when happy! He typically bubbles up in 5 hours when at a temperature above 65 degrees. He's 6 years old and going strong.

Sapore e aroma

Kip top shot

Ricetta

Ingredienti di partenza

  • .25Cup Whole wheat flour
  • .25Cup Water

Ingredienti per il rinfresco

1

Metodo di lavorazione

1
When feeding I discard all but a tablespoon and add equal parts water and whole wheat flour.
.25Cup Whole wheat flour .25Cup Water

Result

Sourdough crackers

Sourdough discard crackers made with herbs and cheese.
Kip Sourdough crackers first overview

Sourdough Banana Bread

Banana bread made with sourdough starter.
Kip Sourdough Banana Bread first overview

Sourdough Liege Waffles

Liege waffles leavened with sourdough
Kip Sourdough Liege Waffles first overview

Sourdough Apple Cider Doughnuts

Apple Cider Doughnuts made with Sourdough
Kip Sourdough Apple Cider Doughnuts first overview

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca