Mistura

Unknown
Líquido Farinha Outro
Hulya

Preserve sua massa madre para o futuro

Create your own Explore sourdough library

desde 2015

I was baking our own bread at home with dry yeast & organic flour. One day when I was surfing on internet I came accross the soutdough recipe and got interested. It was from Chad Robertson from San Francisco and my journey started by creating my own sourdough at home.

Características

Active when it is fed, otherwise rests in the fridge almost for a week. Due to the climate I live, it gets activated very easily.

Sabor

Hulya top shot

Receita

Ingredientes iniciais

Ingredientes para alimentar

1

Método de trabalho

1

Result

Whole rye bread with pumpkin and sunflower seeds

This is something I created on my own by adding the seeds I have at home.

Preserve sua massa madre para o futuro

Create your own Explore sourdough library