Karışım

Bilinmeyen
Sıvı Un Diğer
Hulya

Ekşi mayanızı yarınlar için saklayın.

Create your own Explore sourdough library

Since 2015

I was baking our own bread at home with dry yeast & organic flour. One day when I was surfing on internet I came accross the soutdough recipe and got interested. It was from Chad Robertson from San Francisco and my journey started by creating my own sourdough at home.

Özellikleri

Active when it is fed, otherwise rests in the fridge almost for a week. Due to the climate I live, it gets activated very easily.

Lezzet ve Tat

Hulya top shot

Tarif

Başlangıç malzemeleri

Besleme malzemeleri

1

Çalışma yöntemi

1

Result

Whole rye bread with pumpkin and sunflower seeds

This is something I created on my own by adding the seeds I have at home.

Ekşi mayanızı yarınlar için saklayın.

Create your own Explore sourdough library