혼합물

Unknown
액체(리퀴드) 밀가루 기타
Hulya

Preserve your sourdough for the future

Create your own Explore sourdough library

2015 이후

I was baking our own bread at home with dry yeast & organic flour. One day when I was surfing on internet I came accross the soutdough recipe and got interested. It was from Chad Robertson from San Francisco and my journey started by creating my own sourdough at home.

특징

Active when it is fed, otherwise rests in the fridge almost for a week. Due to the climate I live, it gets activated very easily.

맛과 풍미

Hulya top shot

레시피

시작하는 원료

먹이재료

1

작업방식

1

Result

Whole rye bread with pumpkin and sunflower seeds

This is something I created on my own by adding the seeds I have at home.

Preserve your sourdough for the future

Create your own Explore sourdough library