Mixture

Unknown
Liquid Flour Other
Hulya

Preserva tu masa madre para el futuro

Create your own Explore sourdough library

Since 2015

I was baking our own bread at home with dry yeast & organic flour. One day when I was surfing on internet I came accross the soutdough recipe and got interested. It was from Chad Robertson from San Francisco and my journey started by creating my own sourdough at home.

Characteristics

Active when it is fed, otherwise rests in the fridge almost for a week. Due to the climate I live, it gets activated very easily.

Taste & flavour

Hulya top shot

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Whole rye bread with pumpkin and sunflower seeds

This is something I created on my own by adding the seeds I have at home.

Preserva tu masa madre para el futuro

Create your own Explore sourdough library