Idade
9anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
100%
Líquido
Farinha
Outro
à troi
desde 2015
rekindiling old hobby
Características
dont have a lot to compare it to. makes good bread. very resilient and strong.
Sabor
Receita
Ingredientes iniciais
- 80% Cairn springs trail blazer
- 20% Fresh milled whole grain
- 100% Water
Ingredientes para alimentar
1
Método de trabalho
1
standard liquid starter 100% hydration
80% Cairn springs trail blazer
20% Fresh milled whole grain
2
add filtered tap water
100% Water
Comentários
love the project you are overseeing. also very curious about typing out the LAB in a yeasted biga we use at my pizzeria. it doesn't have any deliberate sourdough addition, but the buckets we make our biga in are never washed and have 23 years of opportunity to have develop their own LAB community. i am very curious how strong that is and how it compares to a sourdough in its makeup. how might one get this done?