Edad
9Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
100%
Líquida
Harina
Otros
à troi
desde 2015
rekindiling old hobby
Características
dont have a lot to compare it to. makes good bread. very resilient and strong.
gusto
Receta
Ingredientes de partida
- 80% Cairn springs trail blazer
- 20% Fresh milled whole grain
- 100% Water
ingredientes de alimentación
1
método de trabajo
1
standard liquid starter 100% hydration
80% Cairn springs trail blazer
20% Fresh milled whole grain
2
add filtered tap water
100% Water
Comentarios
love the project you are overseeing. also very curious about typing out the LAB in a yeasted biga we use at my pizzeria. it doesn't have any deliberate sourdough addition, but the buckets we make our biga in are never washed and have 23 years of opportunity to have develop their own LAB community. i am very curious how strong that is and how it compares to a sourdough in its makeup. how might one get this done?