Yaşı
9Yıllık
Rengi
Kaynak ülke Amerika Birleşik Devletleri
Lezzet
ve Tat
Karışım
100%
Sıvı
Un
Diğer
à troi
2015 'dan beri
rekindiling old hobby
Özellikleri
dont have a lot to compare it to. makes good bread. very resilient and strong.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 80% Cairn springs trail blazer
- 20% Fresh milled whole grain
- 100% Water
Besleme malzemeleri
1
Çalışma yöntemi
1
standard liquid starter 100% hydration
80% Cairn springs trail blazer
20% Fresh milled whole grain
2
add filtered tap water
100% Water
Yorumlar
love the project you are overseeing. also very curious about typing out the LAB in a yeasted biga we use at my pizzeria. it doesn't have any deliberate sourdough addition, but the buckets we make our biga in are never washed and have 23 years of opportunity to have develop their own LAB community. i am very curious how strong that is and how it compares to a sourdough in its makeup. how might one get this done?