혼합물
Unknown
액체(리퀴드)
밀가루
기타
Mary P's Starter
Since 2015
TV show by Michael Pollen on fermentation and health benefits.
특징
Very funky smell and very sour taste. When it's well fed it expands and becomes frothy in appearance.
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Add equal by weight amounts of my flour blend (bread & all purpose) and water to existing starter. Blend well. Cover and leave on counter until use or next feeding.
Working method
1
My starter is made from:
King Arthur's Bread Flour (50%)
King Arthur's All Purpose Flour (50%)
Spring Water (100%)
Result
Bread
I mostly make bread with the starter but have made pancakes, rolls, cinnamon rolls and pizza dough at times.