Mary P's Starter recipe

Mary P's Starter

Lexington, Estados Unidos

Mistura

Unknown
Líquido Farinha Outro
Mary P's Starter

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2015

TV show by Michael Pollen on fermentation and health benefits.

Características

Very funky smell and very sour taste. When it's well fed it expands and becomes frothy in appearance.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1
Add equal by weight amounts of my flour blend (bread & all purpose) and water to existing starter. Blend well. Cover and leave on counter until use or next feeding.

Método de trabalho

1
My starter is made from: King Arthur's Bread Flour (50%) King Arthur's All Purpose Flour (50%) Spring Water (100%)

Result

Bread

I mostly make bread with the starter but have made pancakes, rolls, cinnamon rolls and pizza dough at times.

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library