Edad
9Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Mary P's Starter
desde 2015
TV show by Michael Pollen on fermentation and health benefits.
Características
Very funky smell and very sour taste. When it's well fed it expands and becomes frothy in appearance.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
Add equal by weight amounts of my flour blend (bread & all purpose) and water to existing starter. Blend well. Cover and leave on counter until use or next feeding.
método de trabajo
1
My starter is made from:
King Arthur's Bread Flour (50%)
King Arthur's All Purpose Flour (50%)
Spring Water (100%)
Result
Bread
I mostly make bread with the starter but have made pancakes, rolls, cinnamon rolls and pizza dough at times.