TV show by Michael Pollen on fermentation and health benefits.
Very funky smell and very sour taste. When it's well fed it expands and becomes frothy in appearance.
Goût et saveur
Ingrédients de base
Ingrédients pour nourrir le levain
Add equal by weight amounts of my flour blend (bread & all purpose) and water to existing starter. Blend well. Cover and leave on counter until use or next feeding.
Méthode de travail
My starter is made from: King Arthur's Bread Flour (50%) King Arthur's All Purpose Flour (50%) Spring Water (100%)
I mostly make bread with the starter but have made pancakes, rolls, cinnamon rolls and pizza dough at times.