Levain parfait
Âge
6Ans
Couleur
Pays d'origine Slovénie
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Janko
Depuis 2018
Because i love bread and baking something good.
Caractéristiques
He is very loyal and patience.
Goût et saveur
Recette
Ingrédients de base
- 20g Rye
- 20g Water
Ingrédients pour nourrir le levain
- 35g Water
- 35g Wheat flour
1
When i feed my sourdough i add cca 35g wheat flour and cca 30g water.
35g Water
35g Wheat flour
Méthode de travail
1
Start with rye flour, now i feed it with white wheat flour...
20g Rye
20g Water
Result
Bread and potica
I bake almost every week. I love bake braid, sometimes i bake pizza or even potica.
