Because i love bread and baking something good.
He is very loyal and patience.
- 20g Rye
- 20g Water
- 35g Water
- 35g Wheat flour
When i feed my sourdough i add cca 35g wheat flour and cca 30g water.
35g Water 35g Wheat flour
Start with rye flour, now i feed it with white wheat flour...
20g Rye 20g Water
Bread and potica
I bake almost every week. I love bake braid, sometimes i bake pizza or even potica.