Massa mãe perfeita
Idade
6anos
Cor
País de origem Eslovénia
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Janko
desde 2018
Because i love bread and baking something good.
Características
He is very loyal and patience.
Sabor
Receita
Ingredientes iniciais
- 20g Rye
- 20g Water
Ingredientes para alimentar
- 35g Water
- 35g Wheat flour
1
When i feed my sourdough i add cca 35g wheat flour and cca 30g water.
35g Water
35g Wheat flour
Método de trabalho
1
Start with rye flour, now i feed it with white wheat flour...
20g Rye
20g Water
Result
Bread and potica
I bake almost every week. I love bake braid, sometimes i bake pizza or even potica.
