Mezcla

Unknown
Líquida Harina Otros
Bubbles

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2018

Always prefer sourdough bread, but not always able to find it in the grocery stores.

Características

Rich, golden, soft loaf. Aroma becoming more "pungent" as time passes. Usually bake in a bread machine. After many trials, have finally found a bread machine recipe that yields a soft loaf.

gusto

Receta

Ingredientes de partida

  • Cup 1
  • Cup 1

ingredientes de alimentación

  • % 1
  • Cup 1
  • Cup 1
  • Cup 1
  • Cup 1
1
Remove half the starter to a separate container
% 1
2
Add the 1-cup Unbleached AP Flour to starter
Cup 1
3
Add 1/2 cup Filtered drinking water to starter
Cup 1
4
To Discard Add 1/2 cup flour
Cup 1
5
To Discard add 1/4 cup filtered drinking water
Cup 1

método de trabajo

1
Unbleached All-Purpose Flour
Cup 1
2
Filtered Drinking Water
Cup 1

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca