Età
6Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Bubbles
dal 2018
Always prefer sourdough bread, but not always able to find it in the grocery stores.
Caratteristiche
Rich, golden, soft loaf. Aroma becoming more "pungent" as time passes. Usually bake in a bread machine. After many trials, have finally found a bread machine recipe that yields a soft loaf.
Sapore e aroma
Ricetta
Ingredienti di partenza
- Cup 1
- Cup 1
Ingredienti per il rinfresco
- % 1
- Cup 1
- Cup 1
- Cup 1
- Cup 1
1
Remove half the starter to a separate container
% 1
2
Add the 1-cup Unbleached AP Flour to starter
Cup 1
3
Add 1/2 cup Filtered drinking water to starter
Cup 1
4
To Discard Add 1/2 cup flour
Cup 1
5
To Discard add 1/4 cup filtered drinking water
Cup 1
Metodo di lavorazione
1
Unbleached All-Purpose Flour
Cup 1
2
Filtered Drinking Water
Cup 1