Âge
6Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Bubbles
Depuis 2018
Always prefer sourdough bread, but not always able to find it in the grocery stores.
Caractéristiques
Rich, golden, soft loaf. Aroma becoming more "pungent" as time passes. Usually bake in a bread machine. After many trials, have finally found a bread machine recipe that yields a soft loaf.
Goût et saveur
Recette
Ingrédients de base
- Cup 1
- Cup 1
Ingrédients pour nourrir le levain
- % 1
- Cup 1
- Cup 1
- Cup 1
- Cup 1
1
Remove half the starter to a separate container
% 1
2
Add the 1-cup Unbleached AP Flour to starter
Cup 1
3
Add 1/2 cup Filtered drinking water to starter
Cup 1
4
To Discard Add 1/2 cup flour
Cup 1
5
To Discard add 1/4 cup filtered drinking water
Cup 1
Méthode de travail
1
Unbleached All-Purpose Flour
Cup 1
2
Filtered Drinking Water
Cup 1