Idade
6anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Bubbles
desde 2018
Always prefer sourdough bread, but not always able to find it in the grocery stores.
Características
Rich, golden, soft loaf. Aroma becoming more "pungent" as time passes. Usually bake in a bread machine. After many trials, have finally found a bread machine recipe that yields a soft loaf.
Sabor
Receita
Ingredientes iniciais
- Cup 1
- Cup 1
Ingredientes para alimentar
- % 1
- Cup 1
- Cup 1
- Cup 1
- Cup 1
1
Remove half the starter to a separate container
% 1
2
Add the 1-cup Unbleached AP Flour to starter
Cup 1
3
Add 1/2 cup Filtered drinking water to starter
Cup 1
4
To Discard Add 1/2 cup flour
Cup 1
5
To Discard add 1/4 cup filtered drinking water
Cup 1
Método de trabalho
1
Unbleached All-Purpose Flour
Cup 1
2
Filtered Drinking Water
Cup 1