Mary P's Starter recipe

Mary P's Starter

Lexington, United States

Mixture

Unknown
Liquid Flour Other
Mary P's Starter

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Since 2015

TV show by Michael Pollen on fermentation and health benefits.

Characteristics

Very funky smell and very sour taste. When it's well fed it expands and becomes frothy in appearance.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Add equal by weight amounts of my flour blend (bread & all purpose) and water to existing starter. Blend well. Cover and leave on counter until use or next feeding.

Working method

1
My starter is made from: King Arthur's Bread Flour (50%) King Arthur's All Purpose Flour (50%) Spring Water (100%)

Result

Bread

I mostly make bread with the starter but have made pancakes, rolls, cinnamon rolls and pizza dough at times.

Preserva tu masa madre para el futuro

Create your own Explore sourdough library