2020 'dan beri
Admiration for sourdough bakers and their craft.
Born out of three flour types, it is a very versatile sourdough. It went through a hard time to see the daylight, so it is also very resilient.
Lezzet ve Tat
- 50% Wholegrain flower
- 50% Water
I tried to get my started going for weeks, without any decent result. I switched flour twice and as soon as I used wholegrain flour it worked.
50% Wholegrain flower 50% Water