STACEY-19 recipe

STACEY-19

Meise, Bélgica
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4Años
Color

Country of origin Bélgica

sabor
& aroma

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  • 2988 masas madre
  • 111 paises
  • 2491 ciudades

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Líquida Harina Otros
STACEY-19

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desde 2020

Admiration for sourdough bakers and their craft.

Características

Born out of three flour types, it is a very versatile sourdough. It went through a hard time to see the daylight, so it is also very resilient.

gusto

STACEY-19 rising shot

Receta

Ingredientes de partida

  • 50% Wholegrain flower
  • 50% Water

ingredientes de alimentación

1

método de trabajo

1
I tried to get my started going for weeks, without any decent result. I switched flour twice and as soon as I used wholegrain flour it worked.
50% Wholegrain flower 50% Water

Result

Wholegrain bread

STACEY-19 Wholegrain bread first overview

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