Miscela

100%
Liquido Farina Altro
STACEY-19

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dal 2020

Admiration for sourdough bakers and their craft.

Caratteristiche

Born out of three flour types, it is a very versatile sourdough. It went through a hard time to see the daylight, so it is also very resilient.

Sapore e aroma

STACEY-19 rising shot

Ricetta

Ingredienti di partenza

  • 50% Wholegrain flower
  • 50% Water

Ingredienti per il rinfresco

1

Metodo di lavorazione

1
I tried to get my started going for weeks, without any decent result. I switched flour twice and as soon as I used wholegrain flour it worked.
50% Wholegrain flower 50% Water

Result

Wholegrain bread

STACEY-19 Wholegrain bread first overview

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