![Ryestart recipe](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
Karışım
56%
44%
Sıvı
Un
Diğer
Ryestart
2003 'dan beri
Memory of my grandmother..
Özellikleri
pH is monitored, it is considered ready when it is between 4 - 4,2. It has slightly sour taste, smells as rye.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 20g Whole rye
- 20g White rye
- 50g Water
Besleme malzemeleri
- 40g Mother starter
- 50g Water
- 20g Whole rye
- 20g White rye
1
Starter, water mixed. Rye flour mixed
40g Mother starter
50g Water
20g Whole rye
20g White rye
Çalışma yöntemi
1
Rye starter, 120% hydration
20g Whole rye
20g White rye
50g Water
Yorumlar
First starter