Bilinmeyen 'dan beri
The desire to make even better breads than which are available to buy.
Great for Czech sourdough breads which are meant to be more sour than other breads (as Tartine etc.)..
Lezzet ve Tat
- 45% Water
- 45% Rye flour
- 10% Sourdough
45% Water 45% Rye flour 10% Sourdough