Perfect sourdough

Age

1Year
Color

Country of origin Finland

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1561 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

62%
38%
Liquid Flour Other
Simo

Since 2018

I want to bake healthier and better tasting bread at home.

Characteristics

Still a young starter, waiting to be matured by time and baking.

Taste & flavour

Simo front shot

Recipe

Starting ingredients

  • 50% Rye flour
  • 80% Water

Feeding ingredients

  • 50% Rye flour
  • 50% Water
1
I feed my starter when I'm going to bake with it.
50% Rye flour 50% Water

Working method

1
Mix 50 g of rye flour and 80 g of water.
50% Rye flour 80% Water

Preserve your sourdough for the future

Create your own