Lievito madre perfetto
Età
6Anni
Colore
Paese di origine Finlandia
Taste
& Flavour
Miscela
62%
38%
Liquido
Farina
Altro
Simo
dal 2018
I want to bake healthier and better tasting bread at home.
Caratteristiche
Still a young starter, waiting to be matured by time and baking.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Rye flour
- 80% Water
Ingredienti per il rinfresco
- 50% Rye flour
- 50% Water
1
I feed my starter when I'm going to bake with it.
50% Rye flour
50% Water
Metodo di lavorazione
1
Mix 50 g of rye flour and 80 g of water.
50% Rye flour
80% Water