Zerubbabel recipe

Zerubbabel

Dalton, United States
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Age

7Years
Color

Country of origin United States

Taste
& Flavour

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Sourdough
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  • 111 countries
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Mixture

100%
Liquid Flour Other
Zerubbabel

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Since 2017

I was inspired by sourdough loaves at a local restaurant. I was hooked immediately and have started to make every bread without commercial yeast. Plus, it feels more like science caring for a starter vs. adding active dry yeast to a recipe.

Characteristics

Sweet aroma, makes a mildly sour loaf depending on the type of bread being made. Used for breads, rolls, pizza, waffles, and crescent rolls.

Taste & flavour

Zerubbabel jar shot
Zerubbabel rising shot

Recipe

Starting ingredients

  • 50% Prairie gold whole wheat flour
  • 50% Tap water

Feeding ingredients

  • 50% Prairie gold
  • 50% Water
1
The starter consists of Prairie Gold whole wheat flour (milled by me) and water. Ingredients are weighed out and added to starter in a 1:1 ratio.
50% Prairie gold 50% Water

Working method

1
The starter consists of Prairie Gold whole wheat flour (milled by me) and water. Ingredients are weighed out and added to starter in a 1:1 ratio.
50% Prairie gold whole wheat flour 50% Tap water

Preserve your sourdough for the future

Create your own Explore sourdough library