Zerubbabel recipe

Zerubbabel

Dalton, Estados Unidos
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Edad

7Años
Color

Country of origin Estados Unidos

sabor
& aroma

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en el mundo

  • 2988 masas madre
  • 111 paises
  • 2491 ciudades

Mezcla

100%
Líquida Harina Otros
Zerubbabel

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desde 2017

I was inspired by sourdough loaves at a local restaurant. I was hooked immediately and have started to make every bread without commercial yeast. Plus, it feels more like science caring for a starter vs. adding active dry yeast to a recipe.

Características

Sweet aroma, makes a mildly sour loaf depending on the type of bread being made. Used for breads, rolls, pizza, waffles, and crescent rolls.

gusto

Zerubbabel jar shot
Zerubbabel rising shot

Receta

Ingredientes de partida

  • 50% Prairie gold whole wheat flour
  • 50% Tap water

ingredientes de alimentación

  • 50% Prairie gold
  • 50% Water
1
The starter consists of Prairie Gold whole wheat flour (milled by me) and water. Ingredients are weighed out and added to starter in a 1:1 ratio.
50% Prairie gold 50% Water

método de trabajo

1
The starter consists of Prairie Gold whole wheat flour (milled by me) and water. Ingredients are weighed out and added to starter in a 1:1 ratio.
50% Prairie gold whole wheat flour 50% Tap water

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca