年龄
7年
颜色
原产国 United States
Taste
& Flavour
混合物
100%
流体
粉
其他
Zerubbabel
自2017以来
I was inspired by sourdough loaves at a local restaurant. I was hooked immediately and have started to make every bread without commercial yeast. Plus, it feels more like science caring for a starter vs. adding active dry yeast to a recipe.
特性
Sweet aroma, makes a mildly sour loaf depending on the type of bread being made. Used for breads, rolls, pizza, waffles, and crescent rolls.
味道
配方
起始配料
- 50% Prairie gold whole wheat flour
- 50% Tap water
喂养配料
- 50% Prairie gold
- 50% Water
1
The starter consists of Prairie Gold whole wheat flour (milled by me) and water. Ingredients are weighed out and added to starter in a 1:1 ratio.
50% Prairie gold
50% Water
制作方法
1
The starter consists of Prairie Gold whole wheat flour (milled by me) and water. Ingredients are weighed out and added to starter in a 1:1 ratio.
50% Prairie gold whole wheat flour
50% Tap water