Maybe apple and honey recipe

Maybe apple and honey

Bojano, Italy
Show on map
Print

Age

72Years
Color

Country of origin Italy

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 2988 sourdoughs
  • 111 countries
  • 2491 cities

Mixture

Unknown
Liquid Flour Other
Maybe apple and honey

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 1952

Tradition

Characteristics

the fantastic feature of my sourdough is that despite its extraordinary strength in Big Italian leavened like panettone and colomba , the taste is always very great and not aggressive, with notes of sugar and fruits

Taste & flavour

Maybe apple and honey top shot
Maybe apple and honey rising shot

Recipe

Starting ingredients

Feeding ingredients

  • 500g Sourdough
  • 235g Water
  • 500g Wheat flour
1
Water and sourdough mix together until get a liquid cream. Then add wheat flour W360 and mix until a smooth dough is obtained
500g Sourdough 235g Water 500g Wheat flour

Working method

1

Result

Maybe apple and honey first overview
Maybe apple and honey second overview
Maybe apple and honey first slice
Maybe apple and honey second slice

Preserve your sourdough for the future

Create your own Explore sourdough library