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Maybe apple and honey

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С 1952

Tradition

Характеристики

the fantastic feature of my sourdough is that despite its extraordinary strength in Big Italian leavened like panettone and colomba , the taste is always very great and not aggressive, with notes of sugar and fruits

Вкус и аромат

Maybe apple and honey top shot
Maybe apple and honey rising shot

Рецептура

Ингредиенты для стартера

Ингредиенты для обновления

  • 500g Sourdough
  • 235g Water
  • 500g Wheat flour
1
Water and sourdough mix together until get a liquid cream. Then add wheat flour W360 and mix until a smooth dough is obtained
500g Sourdough 235g Water 500g Wheat flour

Метод работы

1

Result

Maybe apple and honey  first overview
Maybe apple and honey  second overview
Maybe apple and honey  first slice
Maybe apple and honey  second slice

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