Jubilee  recipe

Jubilee

Murrieta, United States

Mixture

Unknown
Liquid Flour Other
Jubilee

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Since 2016

Digestive issues was the main reason. As well as watching a documentary called Cooked. I thought it was worth a try. So I catch my sourdough starter in my kitchen and I haven’t bought a loaf at the store since. My digestive issues are way better

Characteristics

It’s sweet and tangy. Mostly small bubbles with a sweet banana smell.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library