Età
8Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Jubilee
dal 2016
Digestive issues was the main reason. As well as watching a documentary called Cooked. I thought it was worth a try. So I catch my sourdough starter in my kitchen and I haven’t bought a loaf at the store since. My digestive issues are way better
Caratteristiche
It’s sweet and tangy. Mostly small bubbles with a sweet banana smell.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1