Edad
8Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Jubilee
desde 2016
Digestive issues was the main reason. As well as watching a documentary called Cooked. I thought it was worth a try. So I catch my sourdough starter in my kitchen and I haven’t bought a loaf at the store since. My digestive issues are way better
Características
It’s sweet and tangy. Mostly small bubbles with a sweet banana smell.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1