Age
9Years
Color
Country of origin Brazil
Taste
& Flavour
Mixture
63%
37%
Liquid
Flour
Other
Gostoso
Since 2015
try new flavors and technics
Characteristics
cheese scent, sticky and pizza ready
Taste & flavour
Recipe
Starting ingredients
- 100g White flour
- 100g Tap water
- 35% Souerdough
Feeding ingredients
1
new container, 30-35mg of sourdough, 100g water, 100g white flour
Working method
1
sticky, savory flavor, with some cheese scent, complex taste in pizza, requires high room temperature to bubble
100g White flour
100g Tap water
35% Souerdough
Result
pizza
savory and umami flavor crust