Age
Unknown year
Color
Country of origin Poland
Taste
& Flavour
Mixture
100%
Liquid
Flour
Other
Edward
Since Unknown
Characteristics
Camargo Edward rye sourdough is family owned sourdough started by my grand father back in early twenties in XX century. We've been keeping its personality through years: my grand father, my father and myself. Following the same procedure all years long. I can truly say my living sourdough is almost 100 years old.
Taste & flavour
Recipe
Starting ingredients
- 100% Rye flour t720
Feeding ingredients
1
being feeded every 6h from Monday to Friday; then it rests till Sunday; feeding temperature is between 18-23st C
Working method
1
100% rye flour (t720) sourdough;
100% Rye flour t720