Âge
inconnue
Couleur
Pays d'origine Pologne
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Edward
Depuis Unknown
Caractéristiques
Camargo Edward rye sourdough is family owned sourdough started by my grand father back in early twenties in XX century. We've been keeping its personality through years: my grand father, my father and myself. Following the same procedure all years long. I can truly say my living sourdough is almost 100 years old.
Goût et saveur
Recette
Ingrédients de base
- 100% Rye flour t720
Ingrédients pour nourrir le levain
1
being feeded every 6h from Monday to Friday; then it rests till Sunday; feeding temperature is between 18-23st C
Méthode de travail
1
100% rye flour (t720) sourdough;
100% Rye flour t720