Idade
desconhecido
Cor
País de origem Polónia
Taste
& Flavour
Mistura
100%
Líquido
Farinha
Outro
Edward
desde Unknown
Características
Camargo Edward rye sourdough is family owned sourdough started by my grand father back in early twenties in XX century. We've been keeping its personality through years: my grand father, my father and myself. Following the same procedure all years long. I can truly say my living sourdough is almost 100 years old.
Sabor
Receita
Ingredientes iniciais
- 100% Rye flour t720
Ingredientes para alimentar
1
being feeded every 6h from Monday to Friday; then it rests till Sunday; feeding temperature is between 18-23st C
Método de trabalho
1
100% rye flour (t720) sourdough;
100% Rye flour t720