Mixture

Unknown
Liquid Flour Other
3 letras PAN

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Since Unknown

To preserve the identity of the bakery

Characteristics

Clear and authentic

Taste & flavour

Recipe

Starting ingredients

  • % Water
  • % Et80 weath grain

Feeding ingredients

  • % T80 spelt
1
% T80 spelt

Working method

1
Water from the Madrid tap
% Water
2
T80 wheat grain
% Et80 weath grain

Result

Bread

3 letras PAN  Bread first overview
3 letras PAN  Bread second overview
3 letras PAN  Bread first slice
3 letras PAN  Bread second slice

Preserve your sourdough for the future

Create your own Explore sourdough library