Myrye recipe

Myrye

Mount Lawley, Australia

Age

12Years
Color

Country of origin Australia

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1585 sourdoughs
  • 86 countries
  • 1399 cities

Mixture

Unknown
Liquid Flour Other
Myrye

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2007

Characteristics

Very stable, slightly sour but variable with age

Taste & flavour

Recipe

Starting ingredients

  • g Starter

Feeding ingredients

1
I feed every 12 hours leading up to a bake

Working method

1
My starter is more than 20 years old and was passed to me by a dear teacher. I always use organic rye flour (and sometimes mill my own) as I find its the most stable.
g Starter
2

Preserve your sourdough for the future

Create your own Explore sourdough library