Mezcla

Unknown
Líquida Harina Otros
Myrye

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desde 2007

Características

Very stable, slightly sour but variable with age

gusto

Receta

Ingredientes de partida

  • g Starter

ingredientes de alimentación

1
I feed every 12 hours leading up to a bake

método de trabajo

1
My starter is more than 20 years old and was passed to me by a dear teacher. I always use organic rye flour (and sometimes mill my own) as I find its the most stable.
g Starter
2

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