Возраст
17года
цвет
Страна происхождения Австралия
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Myrye
С 2007
Характеристики
Very stable, slightly sour but variable with age
Вкус и аромат
Рецептура
Ингредиенты для стартера
- g Starter
Ингредиенты для обновления
1
I feed every 12 hours leading up to a bake
Метод работы
1
My starter is more than 20 years old and was passed to me by a dear teacher.
I always use organic rye flour (and sometimes mill my own) as I find its the most stable.
g Starter
2