年龄
17年
颜色
原产国 澳大利亚
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Myrye
自2007以来
特性
Very stable, slightly sour but variable with age
味道
配方
起始配料
- g Starter
喂养配料
1
I feed every 12 hours leading up to a bake
制作方法
1
My starter is more than 20 years old and was passed to me by a dear teacher.
I always use organic rye flour (and sometimes mill my own) as I find its the most stable.
g Starter
2