Смесь

75%
25%
жидкость муку Другой
Cortenbosch

Сохрани свою закваску для будущего поколения

добавьте свою закваску Исследуйте библиотеку

С 2018

I was send by my wife at a workshop given by Sara Lemke at Superette Bokrijk. It took some time to find a proper starter. Since then I bake a SB once or twice a week. For myself and friends

Характеристики

I use 30 grams of water, 15 grams flower and 15 grams of wheat meal

Вкус и аромат

Cortenbosch top shot
Cortenbosch jar shot
Cortenbosch front shot
Cortenbosch rising shot

Рецептура

Ингредиенты для стартера

  • 50% Water
  • 25% Flour
  • 25% Wheat meal

Ингредиенты для обновления

  • 50% Water
  • 25% Flour
  • 25% Wheat meal
1
I mix the same amount of starter at each feeding. I keep whatever is left in the fridge and use it to make pancake batter.
50% Water 25% Flour 25% Wheat meal

Метод работы

1
I use 30 grams of water, 15 grams of flour and 15 grams of wheat meal
50% Water 25% Flour 25% Wheat meal

Result

Just bread!

...for now!
Cortenbosch Just bread! first overview
Cortenbosch Just bread! second overview
Cortenbosch Just bread! first slice

Сохрани свою закваску для будущего поколения

добавьте свою закваску Исследуйте библиотеку