Cortenbosch recipe

Cortenbosch

Sint-Truiden, Belgium

Mixture

75%
25%
Liquid Flour Other
Cortenbosch

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Since 2018

I was send by my wife at a workshop given by Sara Lemke at Superette Bokrijk. It took some time to find a proper starter. Since then I bake a SB once or twice a week. For myself and friends

Characteristics

I use 30 grams of water, 15 grams flower and 15 grams of wheat meal

Taste & flavour

Cortenbosch top shot
Cortenbosch jar shot
Cortenbosch front shot
Cortenbosch rising shot

Recipe

Starting ingredients

  • 50% Water
  • 25% Flour
  • 25% Wheat meal

Feeding ingredients

  • 50% Water
  • 25% Flour
  • 25% Wheat meal
1
I mix the same amount of starter at each feeding. I keep whatever is left in the fridge and use it to make pancake batter.
50% Water 25% Flour 25% Wheat meal

Working method

1
I use 30 grams of water, 15 grams of flour and 15 grams of wheat meal
50% Water 25% Flour 25% Wheat meal

Result

Just bread!

...for now!
Cortenbosch Just bread! first overview
Cortenbosch Just bread! second overview
Cortenbosch Just bread! first slice

Preserve your sourdough for the future

Create your own Explore sourdough library